Monthly Archives: May 2006

Oysters in Montreal

“As I ate the oysters with their strong taste of the sea and their faint metallic tase that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I …

Still alive

Well, it’s been a busy April and May. Since my last entry, I finished teaching classes, completed a sprint triathlon, turned in grades, went to Montreal, and have started my summer run towards the gates of fire.…